Sri Sri Tattva Kitchen King Masala
Sri Sri Tattva Kitchen King MasalaIngredients
Coriander
Cumin
Turmeric
Chilly Powder
Mango Powder
Black Pepper
Cinnamon
Onion
Garlic
Bengal Gram
Black Gram
Poppy Seeds
Anistar
Clove
Fenugreek Leaves
Ginger
Nutmeg
Salt
Black Cardamom
Bay Leaf
Cardamom
Mace
Directions For UseSimple Steps To Make A Savory Sabji
Sri Sri Tattva Kitchen King Masala is a versatile powder that can be used in any vegetarian dish. Simple steps to delicious Kitchen King Masala dishes.Paneer Makhani
Heat 2 tbsp butter in a kadhai add 1 tsp garlic paste and saute on a medium flame for a few seconds.
Add 6 cinnamon 2 cloves 2 cardamoms 1 bay leaf and saute on a medium flame for a few more seconds.
Add 2 tsp dried fenugreek leaves 2 tbsp of Sri Sri Tattva Kitchen King Masala 2 cups of tomato puree and saute on a medium flame for another 2 to 3 minutes while stirring continuously.
Add salt to taste mix well and cook on a medium flame for 1 to 2 minutes while stirring continuously.
Add 2 tbsp curds mix well and cook on a medium flame for 1 more minute.
Add ½ tbsp sugar ¼ cup of water 1 cup paneer cottage cheese and 2 tbsp cream mix well and cook on a medium flame for another 2 minutes.
Garnish with fresh cream and serve.
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