Description
Santulan Ayurveda Atmaprash Avaleha
40 Plus Rasayan: 300 gm, 500 gmSpecial rasayan for revitalizing the entire body and spine to keep one young and fit. Rasayan for lungs and heart.
Indications:
Rejuvenating and revitalizing rasayan to keep one young and fit.
Dosage Form:
AvalehaDose:1 Tsp. (approx. 10 g) twice a day or as directed by the physician.
Pack Size:
300 g, 500 g
Contains:
Chyavanprash, Abhrak Bhasma, Raupya Bhasma, Suvarna Bhasma, Velchi, Jaiphal, Keshar (Saffron), Raupya (Silver), Suvarna (Gold)
Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition
Note: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to the manufacturer's manufacturing batch and location changes. The product description is for information purposes only and may contain additional ingredientsÂ
Description
Santulan Ayurveda Atmaprash Avaleha
40 Plus Rasayan: 300 gm, 500 gmSpecial rasayan for revitalizing the entire body and spine to keep one young and fit. Rasayan for lungs and heart.
Indications:
Rejuvenating and revitalizing rasayan to keep one young and fit.
Dosage Form:
AvalehaDose:1 Tsp. (approx. 10 g) twice a day or as directed by the physician.
Pack Size:
300 g, 500 g
Contains:
Chyavanprash, Abhrak Bhasma, Raupya Bhasma, Suvarna Bhasma, Velchi, Jaiphal, Keshar (Saffron), Raupya (Silver), Suvarna (Gold)
Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition
Note: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to the manufacturer's manufacturing batch and location changes. The product description is for information purposes only and may contain additional ingredientsÂ

