Rosier Khapli Atta is made from stone-ground Emmer wheat, an ancient grain prized for its rich nutritional content and ease of digestion. This high-protein, high-fiber flour provides essential vitamins like B-complex and minerals such as iron, magnesium, and zinc. Its naturally low gluten levels make it suitable for those with gluten sensitivities. Stone grinding preserves the grain’s nutrients and flavor, supporting health with antioxidants and aiding immunity through vital micronutrients. Regular use promotes digestive wellness thanks to its abundant dietary fiber.

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