Roopak Punjabi Kadi Masala

Roopak Punjabi Kadi Masala

Roopak Punjabi Kadi MasalaAvailable Size 100 Gm 500 GmIngredientsRed Chillies Coriander Turmeric Garlic Onions Iodised salt Cumin Dry Pomegranate seeds Mango powder Mustard Curry leaves Black Pepper Cinnamon Ginger Mace NutmegDirections Mix one cup gram flourbesanTwo cup hung curd eight cups of water two teaspoon salt. Sieve amp cook on low flame for 25 min. In a pan put 3 tbsp oil gheeone chopped onion amp stir till golden brown. Add two chopped tomatoes amp cook till oil separates. Add four tbsp Roopak punjabi kadi masala amp cook. Mix all the contents in step 1 above amp add the pakodas. Relish your favourite dish. Disclaimer The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients