Patanjali Unpolished Rajma (Sharmili)

Patanjali Unpolished Rajma (Sharmili)

Patanjali Unpolished Rajma SharmiliKey IngredientsRajmaDirections of use Soak the Rajma overnight and pressure cook it along with some salt till they are cooked properly. Switch off the flame and let it cool by itself Open the cooker and add cooked spices into it or can be used as liked. Legal Disclaimer Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.