Patanjali Peedantak Kwath 

Patanjali Peedantak Kwath is an ayurvedic supplement available in powder form. It is mainly used for relieving all types of joint pains. It provides nourishment to bones and muscles.
Key Ingredients:
Patanjali Peedantak Kwath is rich in nutrients like calcium. It is made with all-natural ingredients which include:

Jasmine: Helps to reduce inflammation or swelling caused due to an injury or infection

Rasna: Soothe the stomach and improve digestion

Nagkesar: Reduce the pain and swelling in an inflammatory response. Also, reduce oxidative stress and revert oxidative damage in the body cells.

Nagaramustaka: Helps in swelling reduction following an injury

Gaja Pippali: Help lower body temperature and relieve diarrhea symptoms. It stimulates sweat production to get rid of toxins and impurities.

Key Benefits:

Helpful in joint pain, gout, sciatica, and other similar problems
provide nourishment to bones and muscles
Relieves pain and reduces swelling due to some injury
Lower the body temperature

Directions of Use:
Patanjali Peedantak Kwath should be consumed as per the expert’s advice. According to Ayurvedic principles, decoction should be consumed in the following ways.

Twice a day.
100 grams for 10 days.
Mix 5-10 grams in around 400ml water.
Boil the solution till it residues to 100ml.
The residue should be filtered and the drink should be consumed.
Drink it every morning on an empty stomach or 1 hour before dinner or before going to sleep.

FAQs:
When should Peedantak Kwath be taken?
Mix 5-10 grams of Kwath in around 400 ml water and boil it, till the residue is 100 ml Filter it and take empty stomach in the morning, one hour before dinner or before going to sleep.
What is the use of Peedantak Kwath?
Patanjali Divya Peedantak Kwath is an ayurvedic medicine that is primarily useful for every type of joint pain and related problem. It provides nourishment to bones and muscles.
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