Organic Urad Dal
Organic Urad Dal Rich in Protein 100% Vegetarian 1kg2kg3kg4kg5kg10kg
Organic urad dal is very popular both in Punjabi cuisines and in South Indian cuisines. It is a bean which contains plant protein. Organic types of urad dal retains the texture and nutrients.
Taste Mild
Form Whole
Type Vegetarian
Colour Creamy white
Flavour Rich and earthy
Originated from Indian subcontinent
Package content 1kg2kg3kg4kg5kg10kg
Benefits
100 grams of organic urad dal is known to contain
Iron 6mg
Fibre 16gm
Sodium 15mg
Calcium 130mg
Protein 21.30gm
Total Fat 3.89gm
Calories 304.76kcal
Dietary fibre 2.69gm
Total carbohydrate 51gm
Features
Organic urad dal is enriched with natural goodness. This pack of unpolished urad dal is
Rich in Vitamin B
Comes with soothing qualities
Contains low amount of moisture
Packed under hygienic conditions
Contains lowglycemic carbohydrates
Boosts energy levels and keeps active
Comes with a long shelf life of 6 months
Does not contain added colours or chemicals
Rich in protein vitamins carbohydrates and dietary fibre
Smoother and fluffier batter is prepared. This makes the idli and vada soft and fluffy
Tips
Organic urad dal stays fresh and edible for long if the below tips are followed.
Do not refrigerate
Keep in an airtight container
Store at a cool and dry place
Do not expose to direct sunlight
Direction to use
This pack of organic urad dal is perfect for preparing vada and idli.
Note
Soak organic urad dal before grinding as batter. It can be seasoned with mustard seeds to prepare curries. It also goes well with nan missi roti and tandoori roti. It is also integral in dishes like dal makhni.