Organic Toor Dal
Organic Toor Dal Rich in Minerals amp Vitamins 1kg2kg3kg4kg5kg10kg
This packet of organic Toor Dal is sourced from certified organic farms. This pack comes with unpolished toor dal. The best part of organic toor dal is it tastes natural and has a distinct smell.
Form Lentils
Colour Yellow
Type Vegetarian
Flavour Nutty and syrupy
Originated from Indian subcontinent
Package content 1kg2kg3kg4kg5kg10kg
Features
Organic Toor Dal retains the natural goodness of the lentils. It is also known as Yellow Pigeon Peas.
High in fibre
Easily digestible
Known for its rich flavour
An important source of vitamins and minerals
Known to possess antiinflammatory properties
Known to contain the equivalent amount of protein as that of meat
Produced without using any synthetic chemicals fertilisers or pesticides
Tips
Organic Toor Dal stays fresh and useful for long if the below tips are followed.
Do not refrigerate
Keep in an airtight container
Store at a cool and dry place
Direction to use
Organic Toor Dal can be used in regular lentil preparations. It is generally used to prepare puranpoli sweetsour dal sambhar or dal fry. It is generally served with vegetable pulao jeera rice and steamed rice. Toor dal can be also used as a stuffing for sandwiches sweets and desserts.
Recipe
Soak the organic toor dal for approximately 20 minutes before cooking. Boil the toor dal in a pressure cooker. Fry chopped onion green chilli coriander garlic ginger and tomatoes. Mix turmeric powder and cumin in the same. Pour the boiled toor dal in it. Mix it and pour some water. Let the mix boil. Garnish the dal with kasturi methi for taste and to increase the flavour.