Description
Kottakkal Arya Vaidyasala - Kalyanagulam Leham
Kalyanagulam Ingredients:
12 grams of each of
- Vidanga - Embelia ribes
- Pippali and Pippalimoola - Fruit and root of long pepper - Piper longum
- Triphala - Terminalia chebula, Terminalia bellirica and Amla (Emblica officinalis)
- Dhanyaka - Coriander - Coriandrum sativum
- Chitraka - Leadwort - Plumbago zeylanica
- Maricha - Pepper - Piper nigrum
- Hastipippali - Scindapsus officinalis
- Dipyaka - Trachyspermum ammi
- Panchalavana - 5 salts - Vida, Saindhava, Romaka, Samudra Souvarchala Lavana
- These are powdered and added with
- 384 ml of Sesame oil
- 384 g of Trivrit (Operculina turpethum),
- 2.304 liters of Amla juice (Emblica officinalis)
- 2.4 kg of jaggery
Kalyanagulam Dose:
- 5 - 10 grams once or two times a day after food or before food, or as directed by an Ayurvedic doctor.
- It is administered along with honey, milk, or warm water.
- Dosage for children below 5 years of age - 1 - 2 grams, once or twice a day, along with a teaspoon of honey or warm water/milk.
- Dosage for children between 5 - 12 years of age - 5 grams once or twice a day along with a teaspoon of honey or warm water/milk.
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