Description
Hetha Pahadi Garlic Pickle
Pahadi Lehsun Achar / Himalayan Garlic Pickle made the local pahadi way. Organically produced garlic in the rich soil of Himalayas is an immunity booster, reduces high blood pressure, reduces bad cholesterol levels and is antibiotic
Ingredients : Himalayan Garlic, cold pressed Mustard oil*, Coriander seeds, Red Chilli powder, Yellow Mustard seeds, Fennel seeds, Kalonji, Turmeric powder, Rock salt.
*Made with CERTIFIED ORGANIC MUSTARD produced at HETHA Nandishala.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.