Hetha Pahadi Garlic Pickle

Pahadi Lehsun Achar / Himalayan Garlic Pickle made the local pahadi way. Organically produced garlic in the rich soil of Himalayas is an immunity booster, reduces high blood pressure, reduces bad cholesterol levels and is antibiotic

Ingredients : Himalayan Garlic, cold pressed Mustard oil*, Coriander seeds, Red Chilli powder, Yellow Mustard seeds, Fennel seeds, Kalonji, Turmeric powder, Rock salt.
*Made with CERTIFIED ORGANIC MUSTARD produced at HETHA Nandishala.

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