Hetha Pahadi Amla Pickle

Pahadi Amla Achar made the local way. Organically produced amlas on the Himalayas are very rich in Vitamin C and antioxidants.

Himalayan Indian Gooseberry Pickle made the local pahadi way. 

Cold pressed Mustard oil is used. Mustard oil is made from CERTIFIED ORGANIC MUSTARD produced at Hetha Nandishala.

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.