Blue Bird Custard Powder

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Price:
Sale price$5.00 USD
Duties & customs included — no surprise charges

Why shop from Prithvi Mart?

  • 100% authentic Indian products
  • Duties paid — no surprise customs
  • Tracked global delivery
  • Sealed packaging checked before dispatch
  • WhatsApp support before and after order
Estimated Delivery: Calculating...
Tracked global delivery with secure customs clearance

Blue Bird Custard Powder

Blue Bird Custard PowderCustard Powder is 100% vegetarian with absolutely no egg content.It can be had plain or with jellies fresh or stewed fruits. It can also be served with truffles cakes and pastry fillings.How to useMeasure Blue Bird Custard Powder 20g. for Custard Sauce 30g. for Fruit Salad 40g. for Pudding into a bowl. Add ¼ to ½ cup milk to make a smooth paste. Boil the 500ml milk with 50g. sugar stirring it properly. Then remove from heat. Add the pasta and cook again for 23 minutes stirring continuously to avoid burning. Legal Disclaimer Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

Blue Bird Custard Powder

No reviews

Price:
Sale price$5.00 USD
Duties & customs included — no surprise charges

Why shop from Prithvi Mart?

  • 100% authentic Indian products
  • Duties paid — no surprise customs
  • Tracked global delivery
  • Sealed packaging checked before dispatch
  • WhatsApp support before and after order
Estimated Delivery: Calculating...
Tracked global delivery with secure customs clearance

Blue Bird Custard Powder

Blue Bird Custard PowderCustard Powder is 100% vegetarian with absolutely no egg content.It can be had plain or with jellies fresh or stewed fruits. It can also be served with truffles cakes and pastry fillings.How to useMeasure Blue Bird Custard Powder 20g. for Custard Sauce 30g. for Fruit Salad 40g. for Pudding into a bowl. Add ¼ to ½ cup milk to make a smooth paste. Boil the 500ml milk with 50g. sugar stirring it properly. Then remove from heat. Add the pasta and cook again for 23 minutes stirring continuously to avoid burning. Legal Disclaimer Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

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