Baps Amrut Dhokla Instant Mix
Baps Amrut Dhokla Instant MixBaps Amrut Dhokla Method of preparationTake the entire contents and mix 570 ml of water and stir properly. Add grinded paste of ginger and green chillies according to taste. Leave for 15 minutes. Prior to preparing stir the batter thoroughly. Place a plate on the stand kept in the vessel filled with boiling water. Cover the vessel and allow to steam cook for 15 minutes. Take 25 gm of oil and heat in a small pan. Add sesame seeds til and mustard seeds and pour on cooked dhokla. Cut the Dhokla into small pieces and sprinkle coriander leaves. Serve with green chatni or tomato ketchup.Legal Disclaimer Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients
