Baps Amrut Biryani Pulav Masala
Baps Amrut Biryani Pulav MasalaIngredientsCoriander Cumin Chilli Black Pepper Cinnamon Clove Big Cardamom Anistar Fennel Seed Dry Ginger Szechwan pepper Iodised Salt Dry mango Powder.Biryani Pulav RecipeBoil 250 gm of Basmati Rice. Heat 34 tablespoons of oil in a frying pan. Add one spoon of ginger paste and stir fry. Then add tomato puree prepared from 23 tomatoes. Add to it chilly powder turmeric powder and keep stirring till the oil separates. Now add two teaspoons of BAPS Amrut Biryani Pulav Masala. Then add 200 grams of half fried green peas French beans cabbage carrots etc. Take another frying pan and apply oil to its surface. Then add boiled basmati rice and the aboveprepared vegetable gravy. Heat on low flame gas and add butter according to taste and cook for another 10 to 15 minutes. Serve hot biryani along with raita and salad.Legal Disclaimer Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients
