Aashirvaad Sambar Masala

Aashirvaad Sambar MasalaKey Ingredients coriander Red chilli Fenugreek Cumin Curry leaves Directions of use Cook 12 teacup Toor Dal 50 g In a saucepan fry red chilies mustard seeds and curry leavein oil. Add chopped onions and fry till golden brown. To this add 1 tablespoon 10 g of Aashirvaad Sambar Masala dal chopped vegetable of your choice and tamarind juicetomatoes. Legal Disclaimer Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.