Aashirvaad Punjabi Chole Masala

Aashirvaad Punjabi Chole Masala

Aashirvaad Punjabi Chole MasalaInspired from the iconic eat streets of Punjab this rustic spice blend offers the original darkcolored tangy and flavourful Punjabi chole with the right texture to the gravy. Key Ingredients Mixed Spices cumin Pomegranate Seed Red Chilli Coriander Black Pepper Amchur Ajwain And Cassia Directions of use Soak 150 g Kabuli chana overnight in water. Boil them in excess water with 1tbsp salt until chana is properly softened and set aside. Finely chop 3 mediumsized onions 250 g and sauté in 4 tbsp ghee 50 g in a pan for 1012 mins till it turns brown. Legal Disclaimer Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.