Peri peri seasoning is a spicy blend of herbs and spices that is commonly used to flavor chicken and other meats. It is typically made with a combination of chile peppers, garlic, lemon, and other spices, and it has a bold, fiery flavor. Peri peri seasoning is often used in African and Portuguese cuisine and is traditionally used to marinate and grill chicken. It is also sometimes used to season other meats, such as pork or beef, and can be added to sauces and marinades for added flavor. Peri peri seasoning is often made with hot chili peppers, so it can be quite spicy, but the level of heat can be adjusted by using a different type or amount of peppers.
Ingredients: Garlic Powder, Black Salt, Paprika powder, Pepper, Sugar, Oregano, Ginger powder, Cinnamon powder, Cardamom powder.
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