Zaika Sabudana (Sago) – Light, Versatile & Fasting-Friendly

Cook with comfort and tradition using Zaika Sabudana (Sago), the tiny white pearls that are a staple in Indian kitchens. Made from the starch of tapioca root, sabudana is prized for its smooth texture, mild taste, and high energy content — perfect for fasting days (vrat) or wholesome meals. From crisp vadas to soft khichdi or creamy kheer, Zaika Sabudana is your go-to for both savory and sweet creations.

Cultural Significance

Sabudana holds a special place in Indian culinary traditions, especially during religious fasting periods like Navratri, Ekadashi, and Shivratri. It’s favored for being light yet filling, and easily digestible, making it ideal for fasting and cleansing diets. With Zaika Sabudana, you get quality sago pearls that cook up fluffy, translucent, and perfectly tender every time.

Perfect For:

• Fasting Meals: Make sabudana khichdi, vada, or thalipeeth.

• Desserts: Use in sabudana kheer, payasam, or puddings.

• Snacks & Tiffins: Light yet energy-rich for kids and adults alike.

Highlights

• Uniform Pearls: Cooks evenly for soft, non-sticky texture.

• Energy Booster: High in carbs for a quick energy release.

• Naturally Gluten-Free: Great for gluten-free diets and light digestion.

Why Choose Zaika?

Zaika Sabudana offers purity, consistency, and ease of use — whether you’re preparing festive recipes or nutritious everyday dishes. It’s clean, easy to soak and cook, and perfect for a variety of traditional Indian meals.

Cook with tradition and taste with Zaika Sabudana — soft, satisfying, and always versatile! ✨