Zaika Corn Starch" likely refers to a brand of corn starch. Corn starch, also known as cornflour in some countries, is a fine, powdery starch that is derived from the endosperm of corn kernels. It's widely used in cooking and baking for a variety of purposes.

Zaika Corn Starch

• Brand: Zaika
• Product: Corn Starch
• Uses: Commonly used as a thickening agent in sauces, gravies, soups, and desserts. It's also used in baking for achieving lighter and finer textures in cakes and pastries.
• Characteristics: It's a fine, white powder; tasteless and odorless.
• Gluten-Free: Corn starch is naturally gluten-free, making it a popular thickener for gluten-free cooking and baking.
• Cooking Tips: When using corn starch as a thickener, it's often mixed with a cold liquid to make a slurry before being added to hot dishes to prevent clumping.

Zaika, as a brand, may offer various culinary products, and their corn starch is likely one of these offerings. If you have any specific questions about how to use Zaika Corn Starch or about its properties, feel free to ask