Zaika Chilli Whole with Stem features premium-quality dried red chilies, complete with stems, offering bold heat and rich flavor to a variety of Indian dishes. These whole dried chilies are a pantry essential in Indian cooking, adding depth and spice to curries, tadkas (tempered oil), and chutneys. Known for their vibrant color and fiery punch, they enhance both the flavor and appearance of your favorite recipes.

Cultural Significance: Whole dried chilies are a cornerstone of Indian cuisine, used extensively in regional dishes across India. In South Indian cooking, they are key ingredients in sambars, rasams, and tempering for dals. North Indian gravies and chutneys often rely on their smoky heat, while stir-fries and pickles showcase the chili’s versatility. Traditionally, whole chilies with stems are preferred for their intense flavor, aroma, and ease of handling during cooking.

How to Use: Fry or roast the whole chilies in oil to release their flavors before adding them to curries, dals, or stir-fried dishes. You can also grind them into a fine powder for homemade chili spice blends or use them in pickles for added heat. Their distinct flavor pairs well with garlic, cumin, and mustard seeds in traditional tadkas.

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