Zaika Black Pepper Rice Papad 400g delivers a crispy, gluten-free bite with a bold pepper kick. Crafted from rice flour, these papads bring a contemporary spin to traditional Indian snacks, pairing beautifully with dips, chutneys, or as a zesty side to your meals.

Highlights

• Crispy texture with a satisfying crunch
• Bold black pepper flavor for a warm, spicy note
• Gluten-free, made from rice flour
• Versatile snack—enjoy solo or with meals
• Easy to prepare: fry briefly or roast to puffed perfection

How to Use

• As a standalone snack: enjoy with dips like chutneys, raitas, or salsa
• With meals: serve alongside biryani, curry, or dal for added crunch
• Creative appetizers: top with diced tomatoes, onions, and cilantro
• Quick preparation: fry in hot oil for a few seconds or roast over an open flame until crispy and puffed

For inspiration and more options, explore our collection at Zaika Rice Papad collection, black pepper papad ideas, and gluten-free snacks.

Storage & Notes

Store in a cool, dry place away from light to maintain crispness. Reseal after each use and enjoy at your convenience.