Zaika Ajwain Seeds, also known as carom seeds, are a powerhouse of flavor and health benefits, often used in Indian cuisine for their distinct, pungent taste and digestive properties. These tiny, aromatic seeds add a bold, peppery flavor to a variety of dishes, making them a staple in Indian kitchens. Perfect for seasoning flatbreads like ajwain parathas or adding a unique spice to lentils, vegetables, and savory snacks, Zaika Ajwain Seeds are your go-to ingredient for authentic Indian cooking.

Why Choose Zaika Ajwain Seeds?

• Distinctive Flavor: Known for their sharp, thyme-like taste, ajwain seeds bring an earthy spice to Indian dishes, enhancing their flavor profile.
• Digestive Benefits: Traditionally used in Ayurveda, ajwain seeds are known to aid digestion, reduce bloating, and ease indigestion.
• Perfect for Flatbreads: A popular addition to rotis, parathas, and puris, ajwain seeds offer a subtle spice that elevates homemade bread.
• Versatile Ingredient: Great for tempering in oils, adding to doughs, or sprinkling on snacks like pakoras and namkeen.

Zaika Ajwain Seeds are an essential spice for anyone looking to create flavorful, authentic Indian dishes while enjoying their natural health benefits. Whether you're preparing traditional Indian breads or spicing up a curry, these seeds add a robust flavor and a touch of tradition to every meal.