Vadilal Custard Apple Pulp – Sweet, Creamy Goodness from Nature’s Exotic Fruit

Relish the tropical delight of Vadilal Custard Apple Pulp, made from the ripest, juiciest sitaphal (custard apples) for an indulgent taste of India’s favorite seasonal fruit. Naturally sweet, rich in texture, and full of flavor, this pulp is perfect for creating mouthwatering desserts, milkshakes, and more—any time of the year.

A Fruit Loved Across India

Custard apple, also known as sitaphal, is a prized fruit in Indian households, especially during the cooler months. Known for its sweet, creamy pulp and subtle fragrance, it’s a beloved ingredient in traditional sweets and festive treats. Vadilal’s ready-to-use pulp brings that seasonal joy to your kitchen, year-round.

Why Choose Vadilal Custard Apple Pulp?

• 100% Natural Fruit: Made from handpicked custard apples with no added preservatives or artificial flavoring.

• Versatile Use: Perfect for ice creams, shrikhand, smoothies, or simply as a chilled dessert on its own.

• Time-Saving: No peeling or deseeding needed—just scoop, blend, or serve.

• Rich & Creamy Texture: Delivers the authentic taste and mouthfeel of freshly scooped custard apple.

Delicious Ways to Enjoy:

• Blend with milk for a creamy sitaphal milkshake.

• Mix into yogurt or shrikhand for a fruity twist.

• Layer into custards, parfaits, or fusion desserts for a tropical surprise.

With Vadilal Custard Apple Pulp, enjoy the luscious taste of sitaphal no matter the season—bringing a touch of sweetness and nostalgia to your everyday dishes.