Savor the crunch and delight in the traditional flavors of South India with our Town Bus Thattai, also known as Nippat, a beloved snack that has been a staple in Indian homes for generations. Perfect for those who cherish authentic Indian savories or anyone looking to explore the rich culinary heritage of India, Town Bus Thattai offers a unique taste experience that's both nostalgic for Indian expatriates and inviting for global snack enthusiasts.

Crafted with care and tradition, our Thattai is a crispy, round snack made from a seasoned dough of rice flour, urad dal (black lentil) flour, and a blend of aromatic spices, including curry leaves, asafoetida, and chilli. This delightful mixture is then hand-pressed into thin discs and deep-fried to golden perfection, resulting in a snack that boasts a satisfying crunch with every bite.

Town Bus Thattai is more than just a snack; it's a journey into the heart of Indian snacking culture. Its name, reminiscent of the simple joys of everyday travel in India, evokes memories of shared moments and casual conversations. Ideal for pairing with a hot cup of chai, serving at gatherings, or enjoying as a midday treat, Thattai is versatile and universally loved.