Tit-Bit Poppy Seeds, also known as Khus Khus, are tiny, oil-rich seeds widely used in Indian and Middle Eastern cuisines for their nutty flavor and unique texture. These seeds are a key ingredient in various traditional dishes, adding richness and depth to both sweet and savory recipes. In Indian cooking, poppy seeds are often ground into a paste and used to thicken gravies, such as in Aloo Posto or Bengali curries, and to enhance the flavor of desserts like poppy seed halwa.

Poppy seeds are also commonly used to add crunch to breads, pastries, and rolls, and are perfect for creating delicious fillings in baked goods. Rich in essential nutrients like calcium, magnesium, and dietary fiber, they offer a healthy boost while elevating your culinary creations.

Key Features:

• Nutty flavor and crunchy texture ideal for sweet and savory dishes
• Used in traditional Indian recipes like Aloo Posto and rich curries
• Great for baking and thickening sauces and gravies
• Rich in calcium, magnesium, and fiber

Add Tit-Bit Poppy Seeds to your pantry to bring a flavorful, nutritious element to your cooking and baking!