Discover the distinctive flavor of Tit-Bit Black Salt Powder, a savory Kala Namak that brings authentic tangy character to your favorite dishes. Crafted from natural rock salt and blended with select Indian spices, this unique salt is gently heated with herbs and seeds to develop its characteristic color, aroma, and slightly sulfurous taste. A small pinch is enough to transform simple recipes into appetizing, flavor-rich creations.

Highlights

• Distinctive tangy, slightly sulfurous flavor profile
• Made from natural rock salt blended with Indian spices
• Heated with herbs and seeds for a delightful aroma and depth
• Essential for Indian and South Asian dishes such as chaats, salads, chutneys, and raitas
• Fine powder texture for easy sprinkling and mixing

How to Use

Use Tit-Bit Black Salt Powder as a finishing touch on chaats, fruit salads, green salads, chutneys, and raitas to enhance their savory, tangy notes. Start with a small pinch and adjust to taste, as its pungent character goes a long way. Mix it into yogurt-based dishes or sprinkle over snacks just before serving. For more culinary inspiration, explore black salt recipes, browse classic Kala Namak ideas, and discover complementary Indian spices for your kitchen.

Storage & Notes

Store Tit-Bit Black Salt Powder in a cool, dry place, away from direct sunlight and moisture, to maintain its aroma and flavor. Keep the container tightly sealed after each use so the pungent, tangy notes stay fresh in every pinch. Use a clean, dry spoon when measuring to preserve quality over time.