Teabox Kashmiri Kesar Gulab Chai

Teabox Kashmiri Kesar Gulab ChaiIngredientsCardamom Rose petals and SaffronDirections of UseAdd a cup of water to your saucepan with 1Tsp spoon of Fresh Wayanad Cardamom Chai and allow it to boil for 2 minutes to infuse the flavours. Now pour ½ cup of milk and bring to boil for up to 2 minutes. Add sugar to taste.Item Form GranuleLegal DisclaimerProduct images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.