Taza offers a range of oils including Canola Oil and Extra Virgin Olive Oil, each catering to different culinary needs and preferences while ensuring quality and health benefits.

1. Taza Canola Oil: This oil is known for its light texture and neutral taste, making it a versatile choice for various cooking methods including frying, baking, and sautéing. Canola oil is a heart-healthy option as it is low in saturated fats and high in monounsaturated fats. It also contains omega-3 and omega-6 fatty acids, which are beneficial for cardiovascular health. Taza Canola Oil's high smoke point makes it suitable for high-temperature cooking, ensuring that it retains its nutritional value even when used for frying.

2. Taza Extra Virgin Olive Oil: Extra Virgin Olive Oil (EVOO) is celebrated for its rich flavor profile and numerous health benefits. It is the highest quality of olive oil, obtained through cold-pressing without the use of heat or chemicals, which ensures the preservation of its flavor, vitamins, and antioxidants. Taza's Extra Virgin Olive Oil is ideal for dressings, marinades, and for enhancing the flavor of dishes. Its rich, fruity aroma and slightly peppery taste can elevate the taste of salads, pastas, and even dips. Due to its lower smoke point, it is best used in low to medium-heat cooking or added at the end of cooking to retain its flavors and health benefits.

Both Taza Canola Oil and Extra Virgin Olive Oil are great choices depending on your cooking needs. Canola oil is a go-to for everyday cooking and frying, while extra virgin olive oil is perfect for dishes where you want to savor the oil's robust flavor. Taza ensures that both oils are of high quality, making them excellent additions to a health-conscious kitchen