Our Dosa Flour is your golden ticket to mastering the art of making the perfect dosa - crispy on the outside, soft on the inside, and delicious through and through.

Features of Talod Dosa Flour:

• Authentic South Indian Flavor: Each pack is a carefully balanced blend of rice and lentil flours, curated to bring you the traditional taste of a South Indian kitchen.
• Diet-Friendly: Suitable for vegetarians and those on a gluten-free diet, our dosa flour makes inclusivity taste delicious.
• Convenience Redefined: Skip the soaking and grinding; just add water to the mix for a smooth batter ready to ladle onto your hot pan.
• Versatile Creations: Beyond dosas, this flour can be the base for a variety of dishes, from crispy crepes to fluffy uttapams, making it a staple in any experimental kitchen.

With Talod Dosa Flour, you're not just preparing a meal; you're crafting an experience that brings the warmth and joy of South Indian tradition to your dining table.