Society CTC Leaf Tea brings the rich heritage of Indian tea gardens to your cup, offering a robust and flavorful experience that is both invigorating and comforting. CTC, which stands for Crush, Tear, and Curl, is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the leaves into small, hard pellets. This process enhances the tea's strength, making Society CTC Leaf Tea an ideal choice for those who appreciate a strong, bold brew.

Sourced from select tea gardens, Society CTC Leaf Tea embodies the depth and diversity of India's tea culture. Its brisk flavor and rich amber color make it perfect for starting your day on an energetic note or for providing a refreshing break in the afternoon. This tea is known for its ability to pair wonderfully with milk and sugar, catering to the traditional Indian preference for masala chai, a spiced tea beverage that has gained popularity worldwide.