Royal Basmati Rice is a premium variety of long-grain rice that originates from the Indian subcontinent, specifically from the foothills of the Himalayas. It is highly valued for its unique fragrance, nutty flavor, and fluffy, non-sticky texture once cooked. 

• Origin: Cultivated in the fertile plains of the Himalayan region, ensuring the highest quality and authenticity.
• Grain Type: Long-grain rice, known for its elongated grains that expand to at least twice their original length when cooked.
• Aroma: Possesses a distinctive and enticing aroma that is natural to pure basmati rice. This aroma is often likened to that of sun-baked wood and flowers.
• Texture and Taste: When cooked, it has a light and fluffy texture, with grains that are separate and not sticky. It offers a delicate and slightly nutty flavor, making it a versatile accompaniment to a wide range of dishes.
• Aged to Perfection: Royal Basmati Rice is aged for several months to enhance its texture and flavor.
• Non-GMO: This rice is non-genetically modified, ensuring it is natural and healthy.
• Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
• Versatility: Perfect for a wide array of dishes, including traditional Indian and Middle Eastern recipes, as well as modern culinary creations.
• Nutritional Value: It is a good source of carbohydrates, providing energy, and contains some protein, fiber, and very little fat. It also has vitamins such as B vitamins and minerals like magnesium and phosphorus.

Cooking Instructions:

Soak rice 15-30 minutes for extra length (optional)

1 cup rice
2 cups of water
1 tbsp. of oil/butter (optional)
pinch of salt (optional)

Stove Top:  Bring 2 cups water to a boil in sauce pan with tight fitting lid. Add 1-cup rice, cover and reduce heat to a simmer. Cook for 20 minutes or until water is absorbed.  Once the cooking process is complete, leave the cooked rice in the pan for 5 minutes. Serve.

Microwave: Take 1 cup of Royal® Basmati Rice and gently rinse twice. Drain the rice and add 2¼ cups of fresh water.  Cover tightly with microwave-safe lid and cook on HIGH power setting for 15 minutes*. Remove from microwave.  CAUTION. BOWL WILL BE HOT. Microwave ovens vary. If rice is too hard in the first cooking, use more water. Use less water if it is too soft.

Electric Rice Cooker: Take 1 cup of Royal® Basmati Rice and rinse twice to remove starch.  Use ratio of 1 cup (dry rice) : 2 cups (water). See rice cooker manual for specific operation.

*Cooking times are approximate.

Storage:
Store in a cool, dry place. If kept properly, basmati rice has a long shelf life, retaining its aromatic and flavor qualities.