Roopak Methi Prantha Masala

Roopak Methi Prantha Masala

Roopak Methi Prantha Masala 70 gm Available Sizes 70 gm Ingredients Methi Caraway lodised salt salt black chilli powder cumin dry pomegranate seeds mango powder ajwain nutmeg black papper black cumin cardamom seeds cinnamon dry ginger mace cloves Directions Sieve two cup wheat flour half cup gram flourchanna dal and three tea spoon full Roopak Methi curd half Parantha Masala half cup milk two table spoon oil and khead into a stiff twenty dough. Keep covered with a damp cloth and leave for minutes. Divide into six equal balls. Roll tout each into six inches diskette cook on hot tawa fla pan applying a little oil till both sides attain a light golden brown. Disclaimer The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients