Roopak Fish Masala Powder

Roopak Fish Masala Powder 100 Gm 500 Gm Ingredients  Coriander Chillies lodised Salt Cumin Black Cumin Ajwain Turmeric Cinnamon Ginger Black Papper Garlic Cardamon seeds Onion Mace Cloves Directions clean wash and cut 600 gms boneless king fish into two by two inch cubes. Marinada in 12 cup malt vinegar and one tea spoon salt for half an hour. Remove and pat dry the fish.

Make mixture of 1 cup gram flour 12 cup yoghurt. 1 egg tea spoon lemon juice and 3 tea spoon fish masala. Add salt according to taste and marinade fish pieces for 20 minutes. Heat oil in a pan and deep fry the fish till golden brown and crisp sprinkle Roopak Seasoning and serve with onion rings and Roopak Pudina Chuteny Dip. Disclaimer The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients