Roopak Achari Aloo Masala

Roopak Achari Aloo Masala 100gmIngredientsRed Chillies Pink Rock Salt Fennel Dry Raw Mango Powder Coriander Powder Fenugreek Seeds Turmeric Nigella Black Pepper Cardamom Cumin Cloves Black Cumin Mace Nutmeg Directions Cut Boiled Potatoes 250 g Into Equal Pieces. Soak 4 Teaspoon Of Roopak Achari Aloo Masala In One And Half Cup Of Water For 10 Minutes To Make Paste. On Low Flame Saute the Boiled Potatoes Pieces in Oil till Golden Brown Add the masala paste and stir till the paste turns into a thick gravy. Disclaimer The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients