Experience the authentic and traditional taste of Kerala with Quality Palakkadan Matta Rice, a premium rice variety known for its unique flavor, rich aroma, and wholesome nutritional benefits. This rice, also known as Kerala Red Rice or Rosematta Rice, is a culinary treasure cherished by generations in Kerala, India.

Quality Palakkadan Matta Rice is cultivated in the fertile fields of Palakkad, a region in Kerala, using traditional farming methods. The distinct reddish-brown color of the rice is a result of its unpolished husk, which helps retain its natural goodness and nutritional value.

This rice variety is a rich source of essential nutrients and dietary fiber, making it a healthy addition to your daily meals. It has a robust and nutty flavor, and the grains have a unique softness and chewiness that set it apart from other rice varieties.

Quality Palakkadan Matta Rice is well-suited for preparing a range of traditional Kerala dishes, including red rice porridge (Kanji), rice pancakes (Appam), and the famous Kerala Sadya (feast) dishes.