Postcard Andhra Gongura Pickle

Postcard Andhra Gongura Pickle

Postcard Andhra Gongura Pickle The Gongura pickle is made from the Gongura leaves also known as Roselle in English and Ambaadi in Marathi. Its celebrated across the region for its availability nutritional benefits its characteristic tart taste and its cultural significance. Made with Roselle leaves garlic tamarind chili powder and other spices this pickle is an authentic Andhra experience. Enjoy it with hot rice and ghee as a sandwich spread a side dish for your pakoras or chips or even as a topping for your Monaco biscuits But be warned its Hot Ingredients Gongura Roselle leaves Garlic Tamarind Salt Chili Powder Asafoetida Turmeric Fenugreek Powder Coriander Seeds Curry Leaves Groundnut Oil Mixed Spices Nutritional. Information Energy KCal 258.00 Carbohydrate g 12.00 Total Fats g 22.00 Protein g 3.00 Sugar g 0.00. ShelfLife 4 Months Legal Disclaimer The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to the manufacturers manufacturing batch and location changes. The product description is for information purposes only and may contain additional ingredients.