Patanjali Black Pepper Whole (100 gm)

Patanjali Black Pepper Whole 100 gm Patanjali Black Pepper Piper nigrum is a flowering vine in the family Piperaceae cultivated for its fruit which is usually dried and used as a spice and for seasoning It shall have characteristic aromatic flavor free from mustiness foreign odor and rancidity. Ingredients Made from a rich collection of certified organic spices this package is made from Black Pepper How to Use Patanjali Black Pepper adds a mesmerizing sharp taste when added to curries rasam sambhar salads etc. Patanjali Black Pepper adds a spice flavour and taste to the variety of dishes. These pepper seeds can be added to the cooking of the dishes like Fried Rice Chaat Food Pasta Noodles Soups Curries Stir Fries and Meat or Sea Food. Add a pinch of Patanjali Black Pepper to your recipes and enjoy a healthy and tasty cooking experience. Disclaimer The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.