Organic Toor Dal

Organic Toor Dal

Organic Toor Dal Rich in Minerals amp Vitamins 1kg2kg3kg4kg5kg10kg This packet of organic Toor Dal is sourced from certified organic farms. This pack comes with unpolished toor dal. The best part of organic toor dal is it tastes natural and has a distinct smell. Form Lentils Colour Yellow Type Vegetarian  Flavour Nutty and syrupy  Originated from Indian subcontinent  Package content 1kg2kg3kg4kg5kg10kg Features  Organic Toor Dal retains the natural goodness of the lentils. It is also known as Yellow Pigeon Peas. High in fibre Easily digestible  Known for its rich flavour An important source of vitamins and minerals Known to possess antiinflammatory properties Known to contain the equivalent amount of protein as that of meat Produced without using any synthetic chemicals fertilisers or pesticides Tips Organic Toor Dal stays fresh and useful for long if the below tips are followed. Do not refrigerate  Keep in an airtight container  Store at a cool and dry place  Direction to use  Organic Toor Dal can be used in regular lentil preparations. It is generally used to prepare puranpoli sweetsour dal sambhar or dal fry. It is generally served with vegetable pulao jeera rice and steamed rice. Toor dal can be also used as a stuffing for sandwiches sweets and desserts.  Recipe Soak the organic toor dal for approximately 20 minutes before cooking. Boil the toor dal in a pressure cooker. Fry chopped onion green chilli coriander garlic ginger and tomatoes. Mix turmeric powder and cumin in the same. Pour the boiled toor dal in it. Mix it and pour some water. Let the mix boil. Garnish the dal with kasturi methi for taste and to increase the flavour.