Organic Tattva Ragi Flour is an excellent source of dietary fiber and is a great addition to any meal. It is made from organic ragi, a type of millet, and is a rich source of essential minerals, vitamins, and proteins. This flour is gluten-free and is a great choice for those with gluten sensitivities. It is also rich in calcium, iron, and other essential nutrients. It can be used to make a variety of dishes such as porridge, rotis, and pancakes. Organic Tattva Ragi Flour is a healthy and nutritious choice for all.