MDH Garam Masala is a classic Indian spice blend made from 13 carefully selected spices, with chili powder as the base. This warming masala is a staple in Indian kitchens and is used to enhance the taste, color, and aroma of everyday meals as well as special dishes.

Highlights

• Blend of 13 spices with chili powder as the base for rich flavor
• Known as a warming spice that adds depth and aroma
• Flavor profile varies across India, from mild and aromatic in the North to hotter in the South
• Enhances both vegetarian and non-vegetarian recipes
• Use just a pinch to transform the overall character of a dish

How to Use

For daily cooking, only a pinch of MDH Garam Masala is usually enough to bring out its full character. Sprinkle it into curries, dals, and vegetable preparations, or use it to finish rice and meat dishes for extra aroma. Discover more ways to cook with this staple in our garam masala recipes and products, and explore complementary Indian spices to round out your spice rack.

Storage & Notes

To enjoy the best flavor, transfer MDH Garam Masala to an air-tight glass container after opening and keep it away from air and moisture. This helps preserve its complex aroma and color. Because the blend’s health benefits come from the combination of individual spices, consistent, small everyday use can enhance your dishes without overpowering them. Whether you are preparing mild North Indian favorites or spicier Southern-style meals, this masala will take your culinary experience to the next level. For more options to pair with this blend, browse our spice mix selection.