Madhur Pure Andhra Garlic Mango Pickle
Madhur Pure Andhra Garlic Mango PickleIngredients
3 4 cups Raw green Mangoes medium size
1 cup Mustard seeds powder
1 cup red chili powder Kashmiri variety or any variety used in pickling
1 cup Salt
1 14 cups Gingelly oil
2 tsp Methi seeds
Few cloves Garlic optional
1 tbsp Turmeric powder
Shelf Time 7 Months
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