Laxmi Moong Dal (Split Moong) Lentils are a delicious and nutritious source of protein. They are a staple in Indian cuisine, and are also known as green gram. These lentils are split and husked, making them easier to cook and digest. They are low in fat, high in iron and a great source of complex carbohydrates. They cook quickly, making them a convenient meal for busy days. Use them to make soups, curries, and more. Try Laxmi Moong Dal Lentils today for a healthy and flavorful meal!