Kottakkal Arya Vaidyasala Aragvadhadi Kashayam

Kottakkal Arya Vaidyasala Aragvadhadi Kashayam

Aragwadhadi Kashayam Ingredients: 

• Aragwadha - Cassia fistula
• Indrayava - Holarrhena antidysenterica
• Patali - Stereospermum suaveolens
• Kakatikta - Trichosanthes tricuspidata
• Nimba - Azadirachta indica
• Amruta - Tinospora cordifolia
• Madhusrava - Moringa oleifera / Marsdenia tenacissima
• Sruvavriksha - Butea monosperma
• Pata - Cyclea peltata
• Bhunimba - Andrographis paniculata
• Saireyaka - Strobilanthes ciliatus
• Patola - Trichosanthes cucumerina
• Karanja - Pongamia glabra
• Pootikaranja - Holopteila integrifolia
• Saptachada - Alstonia scholaris
• Agni - Plumbago zeylanica
• karavella - Bitter gourd - Momordica charantia
• Bana - Tephrosia purpurea
• Madanaphala - Randia dumetorum

It is added with 8 parts of water, boiled and reduced to quarter part, filtered.

Aragvadhadi Kashayam dose: 

• The dose is 12 - 24 ml, before food, at about 6 am and 6 pm, or as directed by an Ayurvedic doctor.
• It is usually advised to add an equal amount of water to the kashayam.
• Good for Dhara in petit wounds.
• For Dhara- mix 15 ml in 300 ml of warm water and distill.
• It is also available in Tablet form.

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