Pahadi Amla Pickle

Pahadi Amla Achar made the local way. Organically produced amlas on the Himalayas are very rich in Vitamin C and antioxidants.

Himalayan Indian Gooseberry Pickle made the local pahadi way. 

Cold pressed Mustard oil is used. Mustard oil is made from CERTIFIED ORGANIC MUSTARD produced at Hetha Nandishala.

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