Description
Pure Brass Kadai With Brass Handles for Cooking – Tin Coated (Kalai) – Handcrafted Hammered & Traditional Design
A Brass Kadhai is a traditional Indian cooking vessel, typically deep and round with a long handle. Crafted from durable brass, it excels in heat conductivity, ensuring even cooking and delicious results. The thick base prevents burning, while the wide mouth allows for easy stirring and sautéing. Known for its ability to enhance the flavour of food, a brass kadhai is a versatile cookware essential for creating authentic Indian dishes. Its timeless appeal and durability make it a cherished addition to any kitchen.
Description
Pure Brass Kadai With Brass Handles for Cooking – Tin Coated (Kalai) – Handcrafted Hammered & Traditional Design
A Brass Kadhai is a traditional Indian cooking vessel, typically deep and round with a long handle. Crafted from durable brass, it excels in heat conductivity, ensuring even cooking and delicious results. The thick base prevents burning, while the wide mouth allows for easy stirring and sautéing. Known for its ability to enhance the flavour of food, a brass kadhai is a versatile cookware essential for creating authentic Indian dishes. Its timeless appeal and durability make it a cherished addition to any kitchen.