From The Earth Sabudana (Sago Seeds) is a popular ingredient in Indian cuisine, especially during fasting or religious occasions. Derived from the starch of the cassava root, sabudana pearls bring unique texture to many dishes.

It is used to prepare a variety of dishes, including Sabudana Khichdi, Sabudana Vada, and Sabudana Kheer. From The Earth Sabudana is sourced from high-quality ingredients, ensuring that you receive the finest and freshest product. It is carefully processed to retain its natural texture and nutritional benefits. Sabudana is a gluten-free and cholesterol-free food, making it a suitable choice for those with dietary restrictions or preferences.

With From The Earth Sabudana, you can enjoy authentic flavors and the versatility of this traditional ingredient in your own kitchen. Whether you're preparing a fasting meal or exploring new recipes, sabudana adds a unique taste and texture to your dishes.

Highlights

• Gluten-free and cholesterol-free
• Ideal for fasting meals and festive dishes
• Soaks to a translucent, pearly texture for even cooking
• Derived from cassava starch with careful processing

How to Use

To prepare sabudana, soak in water for the recommended time until soft. Once soaked, the pearls turn translucent and swell, ready to be cooked into popular dishes like Sabudana Khichdi, Sabudana Vada, or Sabudana Kheer. From The Earth Sabudana is a gluten-free and cholesterol-free food, making it a suitable choice for those with dietary restrictions or preferences. Find inspiration at sabudana ideas, explore fasting-friendly ideas at fasting sabudana, and discover other cooking ingredients at tapioca pearls.

Storage & Notes

Store in a cool, dry place away from light to preserve freshness. Reseal after each use to maintain texture and flavor. For best results, use within a reasonable time after opening.