Embrace a healthy and nutritious breakfast with From The Earth Organic Gluten-Free Multigrain Dalia, a wholesome blend of various grains that offers a delightful taste and a range of essential nutrients. Dalia, also known as broken wheat or bulgur, is a popular Indian breakfast option known for its versatility and health benefits.

From The Earth Organic Gluten-Free Multigrain Dalia is made from carefully selected organic grains, which include a mix of wheat, millets, and other nutritious cereals. It is naturally gluten-free, making it an excellent choice for those with gluten sensitivities.

The multigrain blend ensures that you get a diverse range of nutrients, such as dietary fiber, proteins, vitamins, and minerals. This combination provides sustained energy and helps keep you feeling full and satisfied throughout the morning.

Preparing From The Earth Multigrain Dalia is simple and quick. Just cook it in water or milk, and you'll have a hearty and nourishing breakfast ready in no time. You can customize it by adding your favorite nuts, fruits, and sweeteners to suit your taste preferences.

The organic and gluten-free nature of this dalia makes it a wholesome and healthy choice for the entire family. From The Earth, a trusted brand committed to quality and authenticity, ensures that each pack of Multigrain Dalia is carefully sealed to preserve its freshness and nutritional value.