"Divine Char Gond" seems to refer to a product known as 'Char Gond,' distributed under the Divine brand. Char Gond, also known as "Edible Gum" or "Gum Tragacanth," is a natural gum obtained from the dried sap of various species of Middle Eastern legumes.

Divine Char Gond (Edible Gum)

• Brand: Divine
• Product: Char Gond (Edible Gum)
• Culinary Uses: Commonly used in Indian cuisine, especially in making sweets like laddoos (sweet balls) and panjiri (a sweet dish). It's also used as a thickening agent in certain dishes.
• Nutritional Aspect: It is a good source of fiber and is often used in Indian traditional medicine for its supposed health benefits, which include boosting immunity and aiding in digestion.
• Cooking Tips: Char Gond needs to be heated in ghee (clarified butter) or oil until it puffs up before being added to sweets or other dishes. This process makes it light and digestible.
• Flavor Profile: It doesn't have much flavor of its own but contributes to the texture of dishes.

Edible gum like Divine Char Gond is especially popular in winter recipes in India, where it's valued both for its culinary and health properties. If you're looking for specific recipes or ways to use Char Gond, feel free to ask!