Dadu's Pappu Chakkalu

Dadus Pappu Chakkalu Dadus Pappu Chakkalu also called rice crackers are lipsmacking Indian delicacies. This snacks item can be relished with a hot cup of tea or coffee. This fried namkeen is also called Nippattu in Karnataka and Thattai in Tamil Nadu.   Ingredients Dadus Pappu Chakkalu is a perfect combination of rice flour and spices. Crunchy and addictive this Andhra special namkeen is made with Salt Ghee Rice flour Chana dal Curry leaves Cumin seeds Hing asafetida Red chili powder Edible vegetable oil Features Dadus Mithai Vatika is an established name in the market of authentic Indian sweets and snacks. This confectionery shop was founded by Mr. Rajesh Dadu in 1993. Dadus has more than 200 varieties of delicacies. Dadus Pappu Chakkalu Is 100% vegetarian Is made with the best quality ingredients Is available in both small and large packs of 500gm and 1kg Comes with a long shelf life of 15 days from the date of packing Tips Dadus Pappu Chakkalu stays fresh and edible for long if the below tips are followed. Do not refrigerate Store at a cool and dry place Keep in an airtight container Legal DisclaimerThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.