Dadu's - Kaju Pakoda

Dadus Kaju Pakoda Dadus Kaju Pakoda is a deepfried Indian delicacy. The crispy and crunchy cashew nuts are Andhra special. If you are looking for the perfect healthy teatime snacks a pack of kaju pakoda is the right choice. Ingredients Dadus Kaju Pakoda is crispy outside and crunchy inside. This is a spicy snacks recipe with an amazing mint flavor. Kaju pakoda snacks is a smart buy with its high nutrient levels and super spicy and buttery taste. These are made with Pure ghee Gram flour Mint leaves Cashew nuts Indian spices Green chilies Coriander seeds Edible vegetable oil  Features Dadus Mithai Vatika is a legendary name in the market of Andhra sweets. This authentic sweets shop was established by Rajesh Dadu in 1993. The sweets are sourced from its original shop located at Hyderabad Andhra Pradesh. Dadus Kaju Pakoda Are made with the best quality ingredients Are perfect starters at parties and gettogethers  Comes with a long shelf life of 45 days from the date of preparation  How to Eat Relish Dadus Kaju Pakoda with a steaming hot cup of tea or coffee. Dip in some chili or tomato sauce to increase the taste of these yummy snacks. Tips Dadus Kaju Pakoda stays fresh and edible for long if the below tips are followed. Do not refrigerate  Store at a cool and dry place  Keep in an airtight container  Do not expose to moisture else the cashews might get soggy Legal Disclaimer The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.